Ginger Scallion Sauce Recipe
Recipe By Asian Food Network
Wilted spring onions? Make a versatile ginger scallionsauce to keep as a staple in your fridge Its a great way to use up spring onions that are past their prime. Mix them into noodles, rice, congee, or your favourite steamed fish I like to add some into my asian meatballs too. Plus, for extra flavour, add a splash of sushi vinegar.
4.8
17 Rating -
Rate
25minstotal
5minsPrep
10minsCook
25m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ginger Scallion Sauce Recipe
- 2 Stalks scallion
- 0.67 Knob of ginger
- 0.17 cup Oil
- 0.33 teaspoon Salt
Nutrition
value
value
376
calories per serving
43 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat43g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat43g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus< 1mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network