Salmon Salad With Warm Vinaigrette Recipe
Recipe By How Sweet Eats
This ginger salmon salad has the flaky, flavorful roasted salmon on top of kale and romaine, drizzled with warm ginger vinaigrette.
3.6
14 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serves
serves2
Add to Shopping ListIngredients for Salmon Salad With Warm Vinaigrette Recipe
- 1 pound Salmon
- 1 tablespoon Firmly packed light brown sugar
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon Smoked paprika
- 1/4 teaspoon Ground coriander
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Pepper
- 4 cup Chopped kale
- 1 teaspoon Olive oil
- 4 cup Chopped romaine lettuce
- 0.33 cup Roasted, salted almonds, chopped
- 1 tablespoon Toasted sesame oil
- 1 Small shallot, diced
- 2 teaspoon Chopped fresh ginger
- 1 Garlic clove, minced
- 1.50 tablespoon Red wine or apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Soy sauce
- 1/4-0.33 cup Olive oil
Nutrition
value
value
1214
calories per serving
82 g Fat72 g Protein46 g Carbs20 g FiberOther
Current Totals
- Fat82g
- Protein72g
- Carbs46g
- Fiber20g
MacroNutrients
- Carbs46g
- Protein72g
- Fiber20g
Fats
- Fat82g
Vitamins & Minerals
- Calcium933mg
- Iron21mg
- Vitamin A5411mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6341mg
- Vitamin B93120mcg
- Vitamin B12< 1mcg
- Vitamin C398mg
- Vitamin E16mg
- Copper4mcg
- Magnesium464mg
- Manganese2mg
- Phosphorus1103mg
- Selenium104mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats