Salmon Salad With Warm Vinaigrette Recipe

Recipe By How Sweet Eats

This ginger salmon salad has the flaky, flavorful roasted salmon on top of kale and romaine, drizzled with warm ginger vinaigrette.

3.6
14 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Salmon Salad With Warm Vinaigrette
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ingredients serve

Ingredients for Salmon Salad With Warm Vinaigrette Recipe

  • 1/2 pound Salmon
  • 1/2 tablespoon Firmly packed light brown sugar
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon Smoked paprika
  • 0.13 teaspoon Ground coriander
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Pepper
  • 2 cup Chopped kale
  • 1/2 teaspoon Olive oil
  • 2 cup Chopped romaine lettuce
  • 0.17 cup Roasted, salted almonds, chopped
  • 1/2 tablespoon Toasted sesame oil
  • 1/2 Small shallot, diced
  • 1 teaspoon Chopped fresh ginger
  • 1/2 Garlic clove, minced
  • 3/4 tablespoon Red wine or apple cider vinegar
  • 1/2 tablespoon Honey
  • 1/2 teaspoon Soy sauce
  • 0.13-0.17 cup Olive oil
Nutrition
value
1214
calories per serving
82 g Fat72 g Protein46 g Carbs20 g FiberOther

Current Totals

  • Fat
    82g
  • Protein
    72g
  • Carbs
    46g
  • Fiber
    20g

MacroNutrients

  • Carbs
    46g
  • Protein
    72g
  • Fiber
    20g

Fats

  • Fat
    82g

Vitamins & Minerals

  • Calcium
    933mg
  • Iron
    21mg
  • Vitamin A
    5411mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    341mg
  • Vitamin B9
    3120mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    398mg
  • Vitamin E
    16mg
  • Copper
    4mcg
  • Magnesium
    464mg
  • Manganese
    2mg
  • Phosphorus
    1103mg
  • Selenium
    104mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By How Sweet Eats