Ingredients for Salmon Salad With Warm Vinaigrette Recipe
1/2 pound Salmon
1/2 tablespoon Firmly packed light brown sugar
1/4 teaspoon Kosher salt
1/4 teaspoon Smoked paprika
0.13 teaspoon Ground coriander
1/4 teaspoon Garlic powder
1/4 teaspoon Pepper
2 cup Chopped kale
1/2 teaspoon Olive oil
2 cup Chopped romaine lettuce
0.17 cup Roasted, salted almonds, chopped
1/2 tablespoon Toasted sesame oil
1/2 Small shallot, diced
1 teaspoon Chopped fresh ginger
1/2 Garlic clove, minced
3/4 tablespoon Red wine or apple cider vinegar
1/2 tablespoon Honey
1/2 teaspoon Soy sauce
0.13-0.17 cup Olive oil
Nutrition value
1214
calories per serving
82 g Fat72 g Protein46 g Carbs20 g FiberOther
Current Totals
Fat
82g
Protein
72g
Carbs
46g
Fiber
20g
MacroNutrients
Carbs
46g
Protein
72g
Fiber
20g
Fats
Fat
82g
Vitamins & Minerals
Calcium
933mg
Iron
21mg
Vitamin A
5411mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
17mg
Vitamin B6
341mg
Vitamin B9
3120mcg
Vitamin B12
< 1mcg
Vitamin C
398mg
Vitamin E
16mg
Copper
4mcg
Magnesium
464mg
Manganese
2mg
Phosphorus
1103mg
Selenium
104mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment