Ginger Rum Punch Recipe

Name: Ginger Rum Punch Recipe
Total time: 10 min
Yield: 1
Cuisine: American

Recipe By Betty Crocker

The deeply intense flavors of allspice, dark rum and gingerroot make this a perfect cocktail for the first crisp days of fall.

4.9

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10minstotal

10m.total

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Ingredients for Ginger Rum Punch Recipe

2 tablespoon Dark rum
2 tablespoon Light rum
1 teaspoon Chopped fresh gingerroot
1.50 tablespoon Lime juice
1.50 tablespoon Orange juice
As required Ice
1/4 cup Cranberry juice
0.12 teaspoon Ground allspice

Nutrition
value

243

calories per serving

< 1 g Fat< 1 g Protein29 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
29g
Fiber
1g

MacroNutrients

Carbs
29g
Protein
< 1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
13mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker