Ginger-Roasted Winter Squash Recipe
Recipe By Food & Wine
Learn how to make Ginger-Roasted Winter Squash.
4.4
16 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ginger-Roasted Winter Squash Recipe
- 0.13 cup Water
- 0.06 cup Sugar
- 0.13 cup Red wine vinegar
- 1/4 stick Cinnamon
- 0.06 cup Dried Currants
- 0.63 pound Thick fleshed sugar pumpkin or acorn squash, halved and seeded
- 1/4 tablespoon Extra virgin olive oil
- As required Coarse sea salt and ground pepper
- 1/4 inch One fresh ginger, peeled
Nutrition
value
value
251
calories per serving
7 g Fat4 g Protein44 g Carbs23 g FiberOther
Current Totals
- Fat7g
- Protein4g
- Carbs44g
- Fiber23g
MacroNutrients
- Carbs44g
- Protein4g
- Fiber23g
Fats
- Fat7g
Vitamins & Minerals
- Calcium357mg
- Iron4mg
- Vitamin A436mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium54mg
- Manganese5mg
- Phosphorus103mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine