Rhubarb Jam With Ginger Recipe

Name: Rhubarb Jam With Ginger Recipe
Total time: 14 min
Yield: 12
Cuisine: French

Recipe By The Spruce Eats

Spicy ginger and tangy rhubarb are a classic combination. You can serve this recipe as a jam at breakfast, but it's even better as a dessert topping spooned over vanilla ice cream, or as a filling for tarts. You can also freeze it into a guest-worthy sorbet.

4.3

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14minstotal

2minsPrep

12minsCook

14m.total

2m.Prep

12m.Cook

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Ingredients for Rhubarb Jam With Ginger Recipe

0.13 pound Rhubarb leaf stalks
0.06 cup Sugar
0.17 tablespoon Water

Nutrition
value

calories per serving

3 g Fat< 1 g Protein11 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
< 1g
Carbs
11g
Fiber
< 1g

MacroNutrients

Carbs
11g
Protein
< 1g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
51mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats