Ginger-Rhubarb Crisp Recipe
Recipe By Rachael Ray
4.5
19 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ginger-Rhubarb Crisp Recipe
- 0.08 cup Flour
- 0.06 cup Rolled oats
- 0.17 cup Brown sugar
- 1 tablespoon Butter, diced
- 0.83 cup 1/4 inch slices rhubarb
Nutrition
value
value
208
calories per serving
8 g Fat2 g Protein30 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein2g
- Carbs30g
- Fiber3g
MacroNutrients
- Carbs30g
- Protein2g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium132mg
- Iron2mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus62mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray