Ginger Pork With Tofu Recipe

Recipe By EatingWell

Tofu adds extra protein to this pork and vegetable recipe. It's seasoned with a light asian sauce that's lower in sodium than bottled stir-fry sauce.

4.2
26 Rating -
Rate
Non Vegdiet
2hr 10minstotal
2hr 10m.total
Ginger Pork With Tofu
plan
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ingredients serve

Ingredients for Ginger Pork With Tofu Recipe

  • 1/4 ounce Dried Shiitake Mushrooms
  • 3/4 tablespoon Reduced Sodium Soy Sauce
  • 1/4 tablespoon Cornstarch
  • 1/4 tablespoon Rice vinegar
  • 2 ounce Lean boneless pork, cut into thin bite size strips
  • 1/2 tablespoon Grated fresh ginger
  • 1/4 Large clove garlic, minced
  • 0.03 teaspoon Cayenne pepper
  • 0.13 cup Sliced scallions
  • 1/4 inch 1 package extra firm tub style tofu, cut into cubes
  • 1/2 cup Fresh pea pods, strings and tips removed
  • 1/4 teaspoon Toasted Sesame Oil
  • 1/2 cup Hot cooked brown rice
Nutrition
value
488
calories per serving
7 g Fat18 g Protein87 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    18g
  • Carbs
    87g
  • Fiber
    4g

MacroNutrients

  • Carbs
    87g
  • Protein
    18g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    7mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    1mg
  • Phosphorus
    256mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell