Ingredients for Ginger Pork Stir-Fry With Vegie Noodles Recipe
125 gram Pork fillet, thinly sliced
1/4 tablespoon Ginger paste
1/4 Large fresh red chilli, thinly sliced, plus extra to serve
1/2 Garlic Cloves, Crushed
1/2 tablespoon Salt reduced soy sauce or tamari
1/2 teaspoon Sesame oil
62.50 gram Zucchini Noodles
62.50 gram Carrot noodles
1.25 centimeter 4 green shallots, cut lengths
Nutrition value
424
calories per serving
12 g Fat25 g Protein53 g Carbs4 g FiberOther
Current Totals
Fat
12g
Protein
25g
Carbs
53g
Fiber
4g
MacroNutrients
Carbs
53g
Protein
25g
Fiber
4g
Fats
Fat
12g
Vitamins & Minerals
Calcium
83mg
Iron
4mg
Vitamin A
58mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
3mg
Copper
1mcg
Magnesium
64mg
Manganese
2mg
Phosphorus
289mg
Selenium
50mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment