Ginger Pork Stir-Fry With Vegie Noodles Recipe

Recipe By Taste

From wok to plate in 20 minutes this easy pork and noodle stir-fry is a weeknight winner.

4.2
25 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Ginger Pork Stir-Fry With Vegie Noodles
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Ingredients for Ginger Pork Stir-Fry With Vegie Noodles Recipe

  • 125 gram Pork fillet, thinly sliced
  • 1/4 tablespoon Ginger paste
  • 1/4 Large fresh red chilli, thinly sliced, plus extra to serve
  • 1/2 Garlic Cloves, Crushed
  • 1/2 tablespoon Salt reduced soy sauce or tamari
  • 1/2 teaspoon Sesame oil
  • 62.50 gram Zucchini Noodles
  • 62.50 gram Carrot noodles
  • 1.25 centimeter 4 green shallots, cut lengths
Nutrition
value
424
calories per serving
12 g Fat25 g Protein53 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    25g
  • Carbs
    53g
  • Fiber
    4g

MacroNutrients

  • Carbs
    53g
  • Protein
    25g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    4mg
  • Vitamin A
    58mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    64mg
  • Manganese
    2mg
  • Phosphorus
    289mg
  • Selenium
    50mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste