Ginger Pork Stir-Fry With Snow Peas Cabbage And Almonds Recipe
Recipe By Taste
Searching for healthy meal prep recipe ideas? This healthy pork stir-fry is low in calories and fat, and has over 2. 5 serves of veg.
4.4
30 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ginger Pork Stir-Fry With Snow Peas Cabbage And Almonds Recipe
- 1/2 tablespoon Chinese cooking wine
- 1/2 tablespoon Salt reduced tamari
- 1/2 Garlic Clove, Crushed
- 1/2 teaspoon Honey
- 1/4 teaspoon Dried chilli flakes
- 125 gram Pork fillet, thinly sliced
- 1.50 centimeter 3 green shallots, cut lengths
- 1 centimeter Piece fresh ginger, cut into matchsticks
- 1/2 Small red capsicum, deseeded, thinly sliced
- 62.50 gram Snow peas, sliced
- 7.50 gram Natural almonds
- 62.50 gram Wombok, coarsely chopped
- 1/2 teaspoon Sesame oil
- 62.50 gram Tub microwave brown rice
- As required Lime wedges, to serve
Nutrition
value
value
520
calories per serving
16 g Fat31 g Protein59 g Carbs7 g FiberOther
Current Totals
- Fat16g
- Protein31g
- Carbs59g
- Fiber7g
MacroNutrients
- Carbs59g
- Protein31g
- Fiber7g
Fats
- Fat16g
Vitamins & Minerals
- Calcium122mg
- Iron8mg
- Vitamin A76mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper1mcg
- Magnesium131mg
- Manganese1mg
- Phosphorus351mg
- Selenium42mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste