Ginger Pork Stir-Fry Recipe
Recipe By Taste
Stir-fry is the quickest way to get a nutritious meal on the table in minutes.
4.4
11 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ginger Pork Stir-Fry Recipe
- 250 gram Pork scotch fillet steaks, trimmed
- 100 gram Dried rice stick noodles
- 1/2 tablespoon Peanut oil
- 1/2 Brown onion, cut into thin wedges
- 62.50 gram Baby corn, halved lengthways
- 1/2 Red capsicum, cut into strips
- 1/2 bunch Baby bok choy, trimmed, stems chopped, leaves separated
Nutrition
value
value
838
calories per serving
28 g Fat49 g Protein92 g Carbs12 g FiberOther
Current Totals
- Fat28g
- Protein49g
- Carbs92g
- Fiber12g
MacroNutrients
- Carbs92g
- Protein49g
- Fiber12g
Fats
- Fat28g
Vitamins & Minerals
- Calcium306mg
- Iron13mg
- Vitamin A3581mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B62mg
- Vitamin B9214mcg
- Vitamin B120mcg
- Vitamin C95mg
- Vitamin E3mg
- Copper2mcg
- Magnesium192mg
- Manganese1mg
- Phosphorus524mg
- Selenium99mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste