Ginger Pork Stir-Fry Recipe
Recipe By Taste Of Home
My recipe box is full of delicious pork recipes, but this fast-to-fix stir-fry really stands out from the rest. My family loves the citrus glaze that coats the tender pork and vegetables. Ginger, garlic and orange juice provide its terrific taste. —Jackie Hannahs, Cedar Springs, Michigan
3.7
14 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ginger Pork Stir-Fry Recipe
- 1/4 tablespoon Cornstarch
- 1/4 cup Orange juice
- 1/2 tablespoon Soy sauce
- 1/2 Garlic cloves, minced
- 0.06 teaspoon Ground ginger
- 1/4 Pork tenderloin , cut into thin strips
- 1/4 tablespoon Canola oil
- 1/4 Small onion, sliced
- 0.06 pound Fresh snow peas
- 0.13 Sweet red pepper, julienned
- As required Hot cooked rice
- As required Optional: chopped green onion and sesame seeds
Nutrition
value
value
106
calories per serving
3 g Fat3 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein3g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A302mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese1mg
- Phosphorus38mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home