Ginger Pork Rolls With Eggplant Recipe

Recipe By Slurrp

Ginger Pork Rolls with Eggplant is a delicious and flavorful Japanese dish. Thinly sliced pork is marinated in a ginger soy sauce, then wrapped around tender eggplant slices. The rolls are pan-fried until golden brown and cooked through. The combination of the juicy pork and the creamy eggplant creates a mouthwatering texture. Serve these rolls with steamed rice and a side of miso soup for a complete and satisfying meal.

4.3
11 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Ginger Pork Rolls With Eggplant
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ingredients serve

Ingredients for Ginger Pork Rolls With Eggplant Recipe

  • 4 Thin Slices Of Pork Loin
  • 1/2 Small Eggplant
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Grated Ginger
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Sesame Oil
  • As required Salt, To Taste
  • as needed Oil, For Cooking
  • as required Toothpicks Or Kitchen Twine
  • as needed Steamed Rice, For Serving
  • as required Miso Soup, For Serving

Directions: Ginger Pork Rolls With Eggplant Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together soy sauce, ginger, garlic, and sesame oil.
  • STEP 2.Place the pork slices in the marinade and let them sit for 15 minutes.
  • STEP 3.Cut the eggplant into thin slices and sprinkle with salt. Let them sit for 10 minutes to remove excess moisture.
  • STEP 4.Take a slice of pork and place a slice of eggplant on top. Roll it up tightly and secure with a toothpick.
  • STEP 5.Heat some oil in a pan over medium heat. Add the pork rolls and cook until browned on all sides and cooked through.
  • STEP 6.Serve the ginger pork rolls with steamed rice and a side of miso soup.

Cooking Tips

  • Make sure to slice the pork thinly for easier rolling.
  • You can also add some sliced green onions or chili flakes to the marinade for extra flavor.
  • If you don't have toothpicks, you can use kitchen twine to secure the rolls.

Storage and Serving

  • Leftover ginger pork rolls can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the rolls hot with a drizzle of soy sauce and a sprinkle of sesame seeds.
Nutrition
value
276
calories per serving
6 g Fat25 g Protein25 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    25g
  • Carbs
    25g
  • Fiber
    3g

MacroNutrients

  • Carbs
    25g
  • Protein
    25g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    5mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    299mg
  • Selenium
    41mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp