Ingredients for Ginger Pork Noodles With Bok Choy Recipe
1.33 ounce Thin rice noodles or ramen noodles
0.33 tablespoon Vegetable oil, divided
0.17 part Head bok choy, chopped and separated into white and green
1/2 Scallions, sliced
1/25 cup Chili garlic sauce
0.17 pound Ground pork
0.33 cup Chicken
0.67 tablespoon Reduced sodium soy sauce
0.17 teaspoon Ground ginger
0.17 teaspoon Sugar
0.17 tablespoon Cornstarch
0.17 tablespoon Water
flakes Crushed red pepper flakes
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment