Ginger Pork Lettuce Wraps Recipe
Recipe By Taste Of Home
When I make Asian-spiced lettuce wraps with lean ground pork, I remind my family they’re meant to be an appetizerbut maybe I should just call it supper. Mary Kisinger, Medicine Hat, Alberta.
3.6
29 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ginger Pork Lettuce Wraps Recipe
- 1/2 pound Lean Ground Pork
- 1/2 Medium Onion, Chopped
- 0.13 cup Hoisin Sauce
- 2 Garlic Cloves, Minced
- 1/2 tablespoon Minced fresh gingerroot
- 1/2 tablespoon Red wine vinegar
- 1/2 tablespoon Reduced Sodium Soy Sauce
- 1 teaspoon Thai Chili Sauce
- 1/2 can Sliced water chestnuts, drained and finely chopped
- 2 Green Onions, Chopped
- 1/2 tablespoon Sesame oil
- 12 Bibb or boston lettuce leaves
Nutrition
value
value
584
calories per serving
23 g Fat44 g Protein47 g Carbs11 g FiberOther
Current Totals
- Fat23g
- Protein44g
- Carbs47g
- Fiber11g
MacroNutrients
- Carbs47g
- Protein44g
- Fiber11g
Fats
- Fat23g
Vitamins & Minerals
- Calcium268mg
- Iron10mg
- Vitamin A531mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9161mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E2mg
- Copper2mcg
- Magnesium200mg
- Manganese4mg
- Phosphorus477mg
- Selenium80mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home