Ginger Pork Lettuce Cups Recipe

Name: Ginger Pork Lettuce Cups Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

Recipe By Lake Geneva Country Meats

This is a fresh and light appetizer perfect for summer months. We use ground pork to keep the dish light and to let the asian inspired flavors of this dish really shine in the dish. Did you add anything to this dish to keep it fresh? Let us know in the comments below Thanks to the pork council for this recipe

3.8

18 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

30m.total

15m.Prep

plan

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Ingredients for Ginger Pork Lettuce Cups Recipe

4 Leaf lettuce
0.13 pound Ground pork
3/4 cup Coleslaw mix
2 ounce Water chestnuts
0.13 cup Cilantro
1/4 teaspoon Salt
0.06 teaspoon Pepper
3/4 tablespoon Lime juice
3/4 tablespoon Honey
0.38 tablespoon Soy sauce
0.13 teaspoon Corn starch

Nutrition
value

127

calories per serving

5 g Fat11 g Protein8 g Carbs1 g FiberOther

Current Totals

Fat
5g
Protein
11g
Carbs
8g
Fiber
1g

MacroNutrients

Carbs
8g
Protein
11g
Fiber
1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
159mg
Iron
9mg
Vitamin A
718mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
162mg
Selenium
22mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Lake Geneva Country Meats