Ginger Pork Chops with Caramelized Onions Recipe

Recipe By Slurrp

Ginger pork chops with caramelized onions is a delicious and flavorful dish that combines the tenderness of pork chops with the sweetness of caramelized onions. The ginger adds a subtle kick and enhances the overall taste of the dish. This recipe is perfect for a weeknight dinner or a special occasion. Serve the pork chops with a side of mashed potatoes or steamed vegetables for a complete and satisfying meal.

3.6
16 Rating -
Rate
Non Vegdiet
15minstotal
10minsCook
15m.total
10m.Cook
Ginger Pork Chops with Caramelized Onions
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ingredients serve

Ingredients for Ginger Pork Chops with Caramelized Onions Recipe

  • 1 Pork Chops
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/4 teaspoon Ground Ginger
  • 1/2 tablespoon Olive Oil
  • 1/2 Large Onions, Thinly Sliced
  • 1/4 tablespoon Fresh Ginger, Grated
  • as per your need Fresh Parsley, For Garnish

Directions: Ginger Pork Chops With Caramelized Onions Recipe

Cooking Directions

  • STEP 1.Season the pork chops with salt, pepper, and ground ginger.
  • STEP 2.Heat a large skillet over medium-high heat and add olive oil.
  • STEP 3.Add the pork chops to the skillet and cook for 4-5 minutes on each side, or until they reach an internal temperature of 145°F.
  • STEP 4.Remove the pork chops from the skillet and set aside.
  • STEP 5.In the same skillet, add sliced onions and cook over medium heat until they are caramelized and golden brown.
  • STEP 6.Add a tablespoon of ginger and cook for an additional minute.
  • STEP 7.Return the pork chops to the skillet and cook for another 2-3 minutes, allowing the flavors to meld together.
  • STEP 8.Serve the ginger pork chops with caramelized onions hot, garnished with fresh parsley.
  • STEP 9.Enjoy!

Cooking Tips

  • Make sure to season the pork chops well to enhance the flavor.
  • Cook the pork chops to an internal temperature of 145°F for optimal doneness.
  • Caramelizing the onions slowly over medium heat will bring out their natural sweetness.
  • Garnish the dish with fresh parsley for added freshness and color.

Storage and Serving

  • Leftover ginger pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork chops in a skillet over medium heat until warmed through.
  • Serve the reheated pork chops with a side of fresh salad or roasted vegetables for a quick and easy meal.
Nutrition
value
238
calories per serving
15 g Fat4 g Protein21 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    4g
  • Carbs
    21g
  • Fiber
    2g

MacroNutrients

  • Carbs
    21g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    1mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    1mg
  • Phosphorus
    62mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp