1/4 teaspoon Grated gingerroot or 1/2 teaspoon ground ginger
1/4 Clove garlic, finely chopped
0.19 pound Boneless pork loin, cut into thin strips
0.13 cup Uncooked buckwheat kernels or groats
1/4 Egg white
1/4 cup Boiling water
1/2 teaspoon Canola oil
1/2 Medium carrots, thinly sliced
1/4 inch 1 medium green bell pepper, cut into
0.13 cup Water
1/4 tablespoon Cornstarch
Nutrition value
164
calories per serving
5 g Fat20 g Protein6 g Carbs2 g FiberOther
Current Totals
Fat
5g
Protein
20g
Carbs
6g
Fiber
2g
MacroNutrients
Carbs
6g
Protein
20g
Fiber
2g
Fats
Fat
5g
Vitamins & Minerals
Calcium
28mg
Iron
3mg
Vitamin A
1069mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
3mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
218mg
Selenium
35mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment