Ginger Pork And Kasha Recipe

Recipe By Betty Crocker

Looking for a filling dinner recipe? Then check out this asian-style pork loin dish cooked with kasha and veggies in just 45 minutes.

3.9
28 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Ginger Pork And Kasha
plan
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ingredients serve

Ingredients for Ginger Pork And Kasha Recipe

  • 0.08 cup Teriyaki sauce
  • 1/4 teaspoon Grated gingerroot or 1/2 teaspoon ground ginger
  • 1/4 Clove garlic, finely chopped
  • 0.19 pound Boneless pork loin, cut into thin strips
  • 0.13 cup Uncooked buckwheat kernels or groats
  • 1/4 Egg white
  • 1/4 cup Boiling water
  • 1/2 teaspoon Canola oil
  • 1/2 Medium carrots, thinly sliced
  • 1/4 inch 1 medium green bell pepper, cut into
  • 0.13 cup Water
  • 1/4 tablespoon Cornstarch
Nutrition
value
164
calories per serving
5 g Fat20 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    20g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    20g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    3mg
  • Vitamin A
    1069mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    218mg
  • Selenium
    35mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker