Ginger Pork And Honey Recipe

step 1

• STEP 1.1 in a mixing bowl add 500 gm thinly sliced pork fillet, 1 tsp corn flour, 10 gm finely chopped ginger, 1 tbsp dark soy sauce, 2 tbsp shaoxing rice wine, 2 tbsp clear honey, 1 tbsp chinese five spice powder, 1 tsp sesame oil and mix well.

step 2

• STEP 2.2 leave to marinate for 1 hour.

step 3

• STEP 3.3 in a wok heat 3 tbsp peanut oil on high heat, add marinated pork and stir fry for 2 to 3 minutes.

step 4

• STEP 4.4 then add 1 tbsp malt vinegar, 1 tbsp light soy sauce, 2 tbsp water and cook for a further 2 minutes.

step 5

• STEP 5.5 add 1 green pepper cut into bite size pieces and 2 spring onions cut into 2 inch pieces and storfor 1 minute.

step 6

• STEP 6.6 add juice of 1 lime and salt to taste. Stir well.

step 7

• STEP 7.7 transfer to a dish and serve hot with rice.