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Ginger Pepper Steak Stir Fry Recipe

Recipe By Taste Of Home

Seasoned with just the right amount of ginger, this colorful and classic stir-fry is a quick favorite of Tracy Youngman in Post Falls, Idaho. “I got the recipe from my best friend after she made it for me years ago,“ Tracy recalls. “I loved it then…and still do!“.

3.9
24 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Ginger Pepper Steak Stir Fry
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Ingredients for Ginger Pepper Steak Stir Fry Recipe

  • 0.08 cup Reduced Sodium Soy Sauce
  • 1/2 tablespoon Cider vinegar
  • 1/4 tablespoon Sugar
  • 0.19 teaspoon Ground ginger
  • 1/4 tablespoon Cornstarch
  • 1/4 Beef flank steak , cut into thin strips
  • 1/4 Each large green and sweet red pepper, julienned
  • 1/4 teaspoon Canola oil
  • As required Hot cooked rice, optional
Nutrition
value
48
calories per serving
2 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home