Ginger Peanut Chicken Noodle Soup Recipe
Recipe By HalfBaked Harvest
Gingery chicken broth, mixed with shredded chicken, veggies, fresh egg noodles, and topped with salty roasted peanuts. This soup is warming, cozy, and just a little bit spicy. Great for cold winter nights when you need a healthy meal that's easy to prepare and delicious too.
3.5
13 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ginger Peanut Chicken Noodle Soup Recipe
- 1/2 tablespoon sesame oil
- 1/4 bone in, skin on, chicken breast
- 1/4 inch fresh ginger, grated
- 1/4 shallot, chopped
- 1/2 cloves garlic, minced or grated
- 1.50 cup low sodium chicken broth
- 0.06 cup low sodium soy sauce
- 1/4 tablespoon fish sauce
- 1/2 teaspoon honey
- 1 baby bok choy or baby spinach, roughly chopped
- 1/4 pound egg noodles
- 0.13 cup roasted peanuts, roughly chopped
- As required jalapeños, green onions, and lime, for serving
Nutrition
value
value
863
calories per serving
21 g Fat63 g Protein98 g Carbs6 g FiberOther
Current Totals
- Fat21g
- Protein63g
- Carbs98g
- Fiber6g
MacroNutrients
- Carbs98g
- Protein63g
- Fiber6g
Fats
- Fat21g
Vitamins & Minerals
- Calcium207mg
- Iron4mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium128mg
- Manganese2mg
- Phosphorus603mg
- Selenium63mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest