Ginger Peanut Butter Dip Recipe

Recipe By Betty Crocker

Looking for a make-ahead appetizer? Then check out this gingery peanut butter dip served hot with veggies-made ready in just 15 minutes.

3.7
27 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Ginger Peanut Butter Dip
plan
Bookmark

ingredients serve

Ingredients for Ginger Peanut Butter Dip Recipe

  • 0.17 teaspoon Olive or vegetable oil
  • 0.67 Medium green onions, sliced
  • 0.17 teaspoon Finely chopped gingerroot
  • 0.17 Cloves garlic, finely chopped
  • 1/25 cup Peanut butter
  • 1/25 cup Chicken
  • 0.08 tablespoon Packed brown sugar
  • 1/50-1/25 teaspoon Ground red pepper
  • 0.08 Package cream cheese, softened
  • As required Assorted raw vegetables and crackers, if desired
Nutrition
value
79
calories per serving
1 g Fat3 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Betty Crocker