Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Ginger Peach Upside-Down Cake Recipe

Recipe By Taste Of Home

I made this cake often when our children were young. It takes only five ingredients but looks so festive and tastes so good! June Tubb, Viroqua, Wisconsin.

3.8
11 Rating -
Rate
Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Ginger Peach Upside-Down Cake
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Ginger Peach Upside-Down Cake Recipe

  • 1/50 cup Butter melted
  • 1/25 cup Packed brown sugar
  • 0.08 can Sliced peaches, drained and patted dry
  • 1/50 cup Red candied cherries, halved
  • 0.08 Package gingerbread cake/cookie mix
Nutrition
value
46
calories per serving
2 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home