Ginger-Peach Pork Skillet Recipe
Recipe By Taste Of Home
Leftover grilled pork, packaged rice and a jazzed-up frozen stir-fry blend speed up this saucy, sweet skillet dish with a little bit of heat. —Elizabeth Perkins, South Riding, Virginia.
3.5
16 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ginger-Peach Pork Skillet Recipe
- 1/4 Package frozen stir fry vegetable blend
- 1/4 tablespoon Canola oil
- 0.13 cup Peach preserves
- 3/4 tablespoon Reduced sodium teriyaki sauce
- 0.19 teaspoon Ground ginger
- 0.06 teaspoon Salt
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Crushed Red Pepper Flakes
- 1/4 can Reduced Sodium Chicken Broth
- 3/4 tablespoon Cornstarch
- 1/2 Packages ready to serve whole grain brown and wild rice medley
- 1/4 can Sliced peaches, drained and coarsely chopped
- 0.69 cup Sliced grilled pork tenderloin
Nutrition
value
value
199
calories per serving
6 g Fat23 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein23g
- Carbs11g
- Fiber< 1g
MacroNutrients
- Carbs11g
- Protein23g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium8mg
- Iron4mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B125mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus233mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home