This cozy acorn squash is slow-roasted to perfection and covered in a citrus-y ginger orange glaze. ---a family-favorite side dish alongside mashed potatoes and roast chicken.
Ingredients for Ginger Orange Glazed Acorn Squash Recipe
1/2 Medium acorn squash halved and seeds removed
3/4 tablespoon Coconut sugar or brown sugar
1/4 tablespoon Crystallized ginger finely minced
0.13 teaspoon Sweet curry
1/2 tablespoon Grated orange zest
0.08 cup Water
Nutrition value
53
calories per serving
2 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
< 1g
Carbs
7g
Fiber
< 1g
MacroNutrients
Carbs
7g
Protein
< 1g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
3mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
9mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment