Ginger Noodle Bowl: The Vegan Version Recipe
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For a flavorful vegan or vegetarian dinner, try a bowl of this asian-inspired noodle soup with bok choy, ginger, and fragrant spices.
3.6
17 Rating -
Rate
45minstotal
25minsPrep
15minsCook
45m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ginger Noodle Bowl: The Vegan Version Recipe
- 1/2 tablespoon Coconut oil
- 0.63 pound Bok choy, cut into bite-sized pieces
- 1.50 Cloves garlic, grated
- 1/4 piece Fresh ginger, grated
- 3/4 cup Shredded Carrots
- 1/2 teaspoon Chinese five-spice powder
- 1/4 teaspoon Ground Cumin
- 3 cup Vegetable Broth
- 1/2 Packages cellophane noodles
- 3/4 cup Fresh Bean Sprouts
Nutrition
value
value
777
calories per serving
23 g Fat110 g Protein20 g Carbs18 g FiberOther
Current Totals
- Fat23g
- Protein110g
- Carbs20g
- Fiber18g
MacroNutrients
- Carbs20g
- Protein110g
- Fiber18g
Fats
- Fat23g
Vitamins & Minerals
- Calcium613mg
- Iron14mg
- Vitamin A10450mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B325mg
- Vitamin B63mg
- Vitamin B9428mcg
- Vitamin B120mcg
- Vitamin C266mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium290mg
- Manganese5mg
- Phosphorus816mg
- Selenium91mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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