Ginger-Miso Beef Recipe
Recipe By Better Homes and Gardens
A lickety-split sauce of butter, green onion, and ginger adds the final touch to this steak recipe. With its crisp pan-seared exterior and succulent juicy center, you'll find you'll want to make this recipe time after time.
5
13 Rating -
Rate
Non Vegdiet
3hr total
10minsPrep
2hr 50minsCook
3hr total
10m.Prep
2hr 50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ginger-Miso Beef Recipe
- 0.31 inch 4 beef tenderloin steaks, cut 1 thick
- As required Kosher salt and freshly ground black pepper
- 1/2 tablespoon Vegetable oil
- 0.17 cup Rice wine
- 1/2 tablespoon White miso paste
- 1/2 tablespoon Reduced sodium soy sauce
- 1/2 tablespoon Butter
- 0.06 cup Thinly sliced green onions
- 1/4 teaspoon Grated fresh ginger
- As required Toasted sesame seeds
Nutrition
value
value
199
calories per serving
8 g Fat4 g Protein28 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs28g
- Fiber2g
MacroNutrients
- Carbs28g
- Protein4g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium16mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus71mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens