Ginger Meatballs In Miso Broth Recipe

Recipe By Slurrp

Ginger Meatballs in Miso Broth is a comforting and flavorful dish that combines juicy meatballs with a savory miso broth. The meatballs are made with ground meat, ginger, garlic, and breadcrumbs, giving them a delicious and aromatic taste. The miso broth adds depth and richness to the dish, creating a satisfying and nourishing meal. This recipe is perfect for cold days or when you're craving a comforting bowl of soup.

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Non Vegdiet
Ginger Meatballs In Miso Broth
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Ingredients for Ginger Meatballs In Miso Broth Recipe

  • 1/4 pound Ground Meat
  • 1/2 tablespoon Ginger, Grated
  • 1/2 cloves Cloves Garlic, Minced
  • 0.06 cup Breadcrumbs
  • 1 cup Water
  • 1 tablespoon Miso Paste
  • As required Salt And Pepper To Taste

Directions: Ginger Meatballs In Miso Broth Recipe

Cooking Directions

  • STEP 1.In a bowl, mix ground meat, ginger, garlic, breadcrumbs, and seasonings.
  • STEP 2.Shape the mixture into meatballs and set aside.
  • STEP 3.In a pot, bring water and miso paste to a simmer.
  • STEP 4.Add the meatballs to the simmering broth and cook until cooked through.
  • STEP 5.Serve the meatballs in miso broth with your choice of garnish.

Cooking Tips

  • You can use any ground meat of your choice, such as beef, pork, or chicken.
  • For extra flavor, you can add chopped scallions or cilantro to the meatball mixture.
  • Serve with steamed rice or noodles for a more filling meal.

Storage and Serving

  • Leftover meatballs and miso broth can be stored separately in the refrigerator for up to 3 days.
  • Reheat the meatballs in the broth on the stovetop or in the microwave.
  • Garnish with fresh herbs, sliced green onions, or chili flakes before serving.
Nutrition
value
744
calories per serving
33 g Fat69 g Protein38 g Carbs3 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    69g
  • Carbs
    38g
  • Fiber
    3g

MacroNutrients

  • Carbs
    38g
  • Protein
    69g
  • Fiber
    3g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    4mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    2mg
  • Phosphorus
    546mg
  • Selenium
    70mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp