Ginger Meatball Ramen Recipe

Recipe By Slurrp

Ginger Meatball Ramen is a flavorful and comforting dish that combines the richness of ramen noodles with the aromatic flavors of ginger and meatballs. The meatballs are made with a mixture of ground meat, ginger, garlic, and spices, which are then simmered in a savory broth. The ramen noodles are cooked until tender and served with the meatballs and broth, creating a satisfying and delicious meal.

4.7
22 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Ginger Meatball Ramen
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ingredients serve

Ingredients for Ginger Meatball Ramen Recipe

  • as needed For The Meatballs
  • 0.17 pound Ground Meat
  • 0.17 tablespoon Grated Ginger
  • 0.33 cloves Cloves Garlic, Minced
  • 1/25 cup Breadcrumbs
  • 0.17 Egg
  • 0.17 tablespoon Soy Sauce
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 1/25 teaspoon Red Pepper Flakes
  • as per your need For The Ramen
  • 0.67 cup Chicken Or Vegetable Broth
  • 0.17 tablespoon Oil
  • 0.17 Onion, Chopped
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Grated Ginger
  • 1.33 ounce Ramen Noodles
  • as required For Garnish
  • as required Sliced Green Onions
  • as per your need Chopped Cilantro
  • as per your need Sesame Oil

Directions: Ginger Meatball Ramen Recipe

Cooking Directions

  • STEP 1.In a bowl, mix ground meat, grated ginger, minced garlic, breadcrumbs, egg, soy sauce, and spices.
  • STEP 2.Shape the mixture into small meatballs and set aside.
  • STEP 3.In a large pot, heat oil and sauté chopped onions and minced garlic until fragrant.
  • STEP 4.Add grated ginger and cook for another minute.
  • STEP 5.Pour in chicken or vegetable broth and bring to a boil.
  • STEP 6.Gently drop the meatballs into the boiling broth and simmer for 10-12 minutes until cooked through.
  • STEP 7.Meanwhile, cook the ramen noodles according to package instructions.
  • STEP 8.Once the meatballs are cooked, remove them from the broth and set aside.
  • STEP 9.Divide the cooked ramen noodles into serving bowls.
  • STEP 10.Ladle the hot broth over the noodles and top with the meatballs.
  • STEP 11.Garnish with sliced green onions, chopped cilantro, and a drizzle of sesame oil.
  • STEP 12.Serve hot and enjoy!

Cooking Tips

  • For extra flavor, you can add a splash of soy sauce or fish sauce to the broth.
  • If you prefer a spicier ramen, you can add some chili flakes or sriracha sauce to the broth.
  • Feel free to customize your toppings by adding sliced mushrooms, boiled eggs, or bean sprouts.
  • To make the meatballs more tender, you can soak the breadcrumbs in milk before adding them to the mixture.

Storage and Serving

  • Leftover ginger meatball ramen can be stored in an airtight container in the refrigerator for up to 3 days.
  • When reheating, gently warm the broth and meatballs on the stovetop and cook fresh ramen noodles separately.
  • Serve the reheated broth and meatballs over the freshly cooked noodles.
  • Garnish with fresh toppings before serving.
Nutrition
value
245
calories per serving
17 g Fat21 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    21g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    21g
  • Fiber
    1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    4mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    215mg
  • Selenium
    44mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp