A spicy, invigorating, and comforting tea, infused with the warmth of ginger and the richness of masala spices, perfect for a soothing and refreshing tea time.
STEP 1.1. Heat water in a tea kettle or pot until boiling.
STEP 2.2. Add the loose-leaf tea, grated ginger, cinnamon, ginger, cardamom, cloves, and black pepper to a tea infuser or directly into the pot.
STEP 3.3. Steep for 3-5 minutes, depending on your desired strength of tea.
STEP 4.4. Strain the tea into a cup using the tea infuser or a strainer.
STEP 5.5. Add honey or sugar to taste, if desired.
STEP 6.6. Add milk or creamer to taste, if desired.
STEP 7.7. Enjoy hot, garnished with a slice of ginger or a sprinkle of cinnamon powder.
Nutrition value
78
calories per serving
1 g Fat2 g Protein14 g Carbs12 g FiberOther
Current Totals
Fat
1g
Protein
2g
Carbs
14g
Fiber
12g
MacroNutrients
Carbs
14g
Protein
2g
Fiber
12g
Fats
Fat
1g
Vitamins & Minerals
Calcium
169mg
Iron
3mg
Vitamin A
101mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
80mg
Manganese
10mg
Phosphorus
39mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment