Ginger Marmalade Biscuits Recipe

Recipe By Slurrp

Ginger Marmalade Biscuits are a delightful treat that combines the warmth of ginger with the sweetness of marmalade. These biscuits have a soft and buttery texture, with a hint of spice from the ginger. The marmalade adds a tangy and fruity flavor, making these biscuits perfect for breakfast or as a snack. They are easy to make and can be enjoyed with a cup of tea or coffee. These biscuits can also be stored in an airtight container for a few days, making them a great option for meal prep or gifting.

4.3
27 Rating -
Rate
33minstotal
15minsPrep
18minsCook
33m.total
15m.Prep
18m.Cook
Ginger Marmalade Biscuits
plan
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ingredients serve

Ingredients for Ginger Marmalade Biscuits Recipe

  • 1/4 cup Unsalted Butter, Softened
  • 1/4 cup Granulated Sugar
  • 1/2 Egg
  • 1 cup All Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Ground Ginger
  • 1/4 cup Marmalade

Directions: Ginger Marmalade Biscuits Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
  • STEP 2.Add in the egg and mix well.
  • STEP 3.Sift in the flour, baking powder, and ground ginger. Mix until a dough forms.
  • STEP 4.Roll out the dough on a floured surface and cut out biscuit shapes using a cookie cutter.
  • STEP 5.Place the biscuits on a baking tray lined with parchment paper.
  • STEP 6.Make a small indentation in the center of each biscuit and fill it with a teaspoon of marmalade.
  • STEP 7.Bake in a preheated oven at 180°C (350°F) for 12-15 minutes or until golden brown.
  • STEP 8.Allow the biscuits to cool on a wire rack before serving.
  • STEP 9.Store the biscuits in an airtight container for up to 5 days.

Cooking Tips

  • Make sure the butter is at room temperature for easier creaming.
  • You can adjust the amount of ground ginger according to your preference for spiciness.
  • Use a good quality marmalade for the best flavor.
  • If you don't have a cookie cutter, you can use a glass to cut out the biscuit shapes.
  • For a decorative touch, sprinkle some powdered sugar on top of the biscuits before serving.

Storage and Serving

  • Store the biscuits in an airtight container at room temperature.
  • Serve the biscuits with a hot cup of tea or coffee for a delightful treat.
  • These biscuits can also be enjoyed as a breakfast option or as a snack throughout the day.
  • You can also gift these biscuits to friends and family by packaging them in a decorative tin or jar.
Nutrition
value
673
calories per serving
16 g Fat10 g Protein120 g Carbs10 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    10g
  • Carbs
    120g
  • Fiber
    10g

MacroNutrients

  • Carbs
    120g
  • Protein
    10g
  • Fiber
    10g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    10mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    208mg
  • Selenium
    22mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp