Ginger marinated flank steak has the flavors of ginger, soy sauce, garlic, lime, and brown sugar. Grill it then use it in tacos, burritos, or enchiladas.
Ingredients for Ginger Marinated Flank Steak Recipe
0.06 cup Vegetable or canola oil
0.06 cup Soy sauce
1/2 tablespoon Brown sugar
1/2 tablespoon Fresh lime juice
1/4 tablespoon Fresh grated ginger
1/4 teaspoon Crushed red pepper flakes
1/2 Garlic gloves chopped
1/4-1/2 pound 1 beef flank steak
Nutrition value
249
calories per serving
15 g Fat6 g Protein18 g Carbs2 g FiberOther
Current Totals
Fat
15g
Protein
6g
Carbs
18g
Fiber
2g
MacroNutrients
Carbs
18g
Protein
6g
Fiber
2g
Fats
Fat
15g
Vitamins & Minerals
Calcium
24mg
Iron
< 1mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment