Ginger & Maple Macadamia Nut Cookies Recipe
Recipe By Taste Of Home
This spiced cookie has a real kick of ginger, similar to traditional German lebkuchen. If you don’t have crystallized ginger, use colored sprinkles. Thomas Faglon, Somerset, New Jersey.
3.5
22 Rating -
Rate
Vegdiet
55minstotal
45minsPrep
10minsCook
55m.total
45m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ginger & Maple Macadamia Nut Cookies Recipe
- 0.21 cup Butter, softened
- 0.07 cup Sugar
- 0.11 cup Maple syrup
- 0.57 cup All purpose flour
- 0.43 teaspoon Ground ginger
- 0.43 teaspoon Ground cinnamon
- 0.14 teaspoon Ground allspice
- 0.07 teaspoon Ground cloves
- 0.21 teaspoon Salt
- 0.21 teaspoon Baking soda
- 0.21 cup Finely chopped macadamia nuts
- 3.43 ounce Dark chocolate candy coating, melted
- 1/20 cup Finely Chopped Crystallized Ginger
Nutrition
value
value
959
calories per serving
63 g Fat12 g Protein90 g Carbs13 g FiberOther
Current Totals
- Fat63g
- Protein12g
- Carbs90g
- Fiber13g
MacroNutrients
- Carbs90g
- Protein12g
- Fiber13g
Fats
- Fat63g
Vitamins & Minerals
- Calcium128mg
- Iron7mg
- Vitamin A134mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium135mg
- Manganese2mg
- Phosphorus414mg
- Selenium26mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home