Ginger Lemongrass Teriyaki Grilled Chicken Recipe

Recipe By Slurrp

Ginger Lemongrass Teriyaki Grilled Chicken is a flavorful and aromatic dish that combines the zesty flavors of ginger and lemongrass with the sweet and savory taste of teriyaki sauce. The chicken is marinated in a mixture of ginger, lemongrass, soy sauce, honey, and garlic, then grilled to perfection. The result is tender and juicy chicken with a deliciously caramelized glaze. This dish is perfect for a summer barbecue or a weeknight dinner, and pairs well with steamed rice and grilled vegetables.

4.1
23 Rating -
Rate
Non Vegdiet
2hr 22minstotal
10minsPrep
12minsCook
2hr 22m.total
10m.Prep
12m.Cook
Ginger Lemongrass Teriyaki Grilled Chicken
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Ingredients for Ginger Lemongrass Teriyaki Grilled Chicken Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1/2 tablespoon Grated Ginger
  • 1/2 tablespoon Minced Lemongrass
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Honey
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Sesame Oil
  • as needed Steamed Rice, For Serving
  • as required Grilled Vegetables, For Serving

Directions: Ginger Lemongrass Teriyaki Grilled Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, combine grated ginger, minced lemongrass, soy sauce, honey, minced garlic, and sesame oil.
  • STEP 2.Add the chicken to the marinade and let it marinate for at least 1 hour, or overnight for maximum flavor.
  • STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
  • STEP 4.Grill the chicken for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F.
  • STEP 5.Remove the chicken from the grill and let it rest for a few minutes before serving.
  • STEP 6.Serve the Ginger Lemongrass Teriyaki Grilled Chicken with steamed rice and grilled vegetables for a complete meal.

Cooking Tips

  • To easily grate ginger, use a microplane or the fine side of a box grater.
  • If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
  • For extra flavor, brush the chicken with the marinade while grilling.

Storage and Serving

  • Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
  • Serve the leftover chicken in salads, sandwiches, or stir-fries for a quick and delicious meal.
Nutrition
value
576
calories per serving
38 g Fat33 g Protein26 g Carbs2 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    33g
  • Carbs
    26g
  • Fiber
    2g

MacroNutrients

  • Carbs
    26g
  • Protein
    33g
  • Fiber
    2g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    4mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    3mg
  • Phosphorus
    365mg
  • Selenium
    35mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp