Ginger Lemon Sherbet Recipe

Recipe By Slurrp

Ginger Lemon Sherbet is a refreshing and tangy drink made with fresh ginger, lemon juice, and sugar. It is a perfect summer cooler that helps to beat the heat and provides instant refreshment. The combination of zesty lemon and spicy ginger creates a unique and invigorating flavor. This sherbet can be served chilled and garnished with mint leaves for an extra burst of freshness.

3.7
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Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Ginger Lemon Sherbet
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ingredients serve

Ingredients for Ginger Lemon Sherbet Recipe

  • 1 cup Water
  • 1/4 cup Sugar
  • 1 tablespoon Grated Ginger
  • 1/4 cup Lemon Juice
  • 1.50 cup Chilled Water
  • as required Mint Leaves For Garnish

Directions: Ginger Lemon Sherbet Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine water and sugar. Bring it to a boil and let the sugar dissolve completely.
  • STEP 2.Add grated ginger to the sugar syrup and simmer for 5 minutes to infuse the flavor.
  • STEP 3.Remove the saucepan from heat and let the ginger syrup cool down.
  • STEP 4.Once cooled, strain the ginger syrup to remove any ginger solids.
  • STEP 5.In a pitcher, combine the ginger syrup, lemon juice, and chilled water. Stir well to mix.
  • STEP 6.Taste the sherbet and adjust the sweetness and tanginess according to your preference.
  • STEP 7.Refrigerate the sherbet for at least 1 hour to chill.
  • STEP 8.Serve the Ginger Lemon Sherbet chilled, garnished with mint leaves.

Cooking Tips

  • For a stronger ginger flavor, you can increase the amount of grated ginger.
  • If you prefer a sweeter sherbet, you can add more sugar to the syrup.
  • You can also add a pinch of black salt or chaat masala for an extra kick of flavor.

Storage and Serving

  • Store the Ginger Lemon Sherbet in a covered container in the refrigerator.
  • It can be stored for up to 2 days.
  • Before serving, give it a good stir as the ingredients may settle.
  • Serve the sherbet in glasses with ice cubes for a chilled experience.
Nutrition
value
66
calories per serving
1 g Fat2 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    164mg
  • Iron
    9mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    104mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp