Ginger Jam Recipe

Name: Ginger Jam Recipe
Total time: 50 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

This simple recipe provides a lovely batch of ginger jam-perfect for serving with meat and fish.

28 Rating -

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50minstotal

50m.total

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Ingredients for Ginger Jam Recipe

62.50 gram Stem ginger
31.25 gram Caster sugar
31.25 milliliter Water
1/4 Green chilli
62.50 gram Stem ginger
31.25 gram Caster sugar
31.25 milliliter Water

Nutrition
value

383

calories per serving

16 g Fat5 g Protein54 g Carbs8 g FiberOther

Current Totals

Fat
16g
Protein
5g
Carbs
54g
Fiber
8g

MacroNutrients

Carbs
54g
Protein
5g
Fiber
8g

Fats

Fat
16g

Vitamins & Minerals

Calcium
35mg
Iron
4mg
Vitamin A
111mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
76mg
Manganese
5mg
Phosphorus
102mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs