Ingredients for Ginger-Infused Cauliflower Dal Recipe
0.33 cup French lentils, cooked
0.33 medium head of cauliflower, separated into florets
0.33 red onion, sliced thinly
0.33 inch knob of ginger, grated
0.33 tablespoon canola or vegetable oil
2 green cardamom pods, bruised
0.33 tablespoon coriander powder
0.33 teaspoon red chilli powder
0.17 teaspoon Turmeric
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment