Ingredients for Ginger Ice-Cream With Minted Lychees Recipe
1/4 liter 1 ctn vanilla ice cream, softened
15.63 gram 1 pkt glace ginger, chopped
70.88 gram 3 cans lychees in syrup
Nutrition value
512
calories per serving
8 g Fat11 g Protein107 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
11g
Carbs
107g
Fiber
2g
MacroNutrients
Carbs
107g
Protein
11g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
82mg
Iron
< 1mg
Vitamin A
255mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
88mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment