Ginger Glazed Salmon with Asparagus and Brussels Sprouts Recipe
Recipe By Diethood
A slightly sweet, but spicy and incredibly flavorful ginger-glaze creates this irresistible salmon dish that is simple to prepare and comes together in around 30 minutes
4.4
23 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
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Add to Shopping ListIngredients for Ginger Glazed Salmon with Asparagus and Brussels Sprouts Recipe
- 0.33 pound Salmon fillet with skin, rinsed and pat dried with paper towels
- As required Salt and fresh ground pepper, to taste
- 0.17 pound Asparagus, ends trimmed
- 0.17 pound Brussels sprouts, trimmed and cut in 1/2
- 0.17 tablespoon Fresh grated ginger
- 0.67 Cloves garlic, minced
- 0.33 part Scallions, minced, white only
- 0.08-0.17 tablespoon Sweet chili sauce or sriracha
- 0.17 tablespoon Agave nectar
- 1/2 tablespoon Rice vinegar
- 0.17 tablespoon Worcestershire sauce
- 0.33 tablespoon Water
- 0.33 teaspoon Sesame seed oil
- 0.17 tablespoon Canola oil
- As required Salt, to taste
Nutrition
value
value
365
calories per serving
18 g Fat38 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein38g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein38g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium133mg
- Iron5mg
- Vitamin A305mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6227mg
- Vitamin B91825mcg
- Vitamin B120mcg
- Vitamin C72mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium101mg
- Manganese2mg
- Phosphorus455mg
- Selenium59mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood