Ginger Glazed Pork Tenderloin Recipe
Recipe By Recipe Girl
A delicious way to serve pork
4.9
23 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Ginger Glazed Pork Tenderloin Recipe
- 2 pound Pork tenderloin
- 1/2 teaspoon Salt
- 0.33 cup Apricot jam
- 3 Medium garlic cloves, minced
- 1 tablespoon Water
- 1 tablespoon Soy sauce
- 1 tablespoon Finely grated fresh ginger
- As required Chopped green onions and sesame seeds for garnish
Nutrition
value
value
218
calories per serving
5 g Fat34 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein34g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein34g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium22mg
- Iron6mg
- Vitamin A153mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B128mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese1mg
- Phosphorus342mg
- Selenium55mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Girl