Ginger Garlic Paste Recipe
Recipe By Vah Reh Vah
Ginger garlic paste is an important and indispensable ingredient in most indian kitchens. This flavorful paste is mainly used as a condiment in various food preparation and also serves as a carminative and gastric stimulant in many medicine.
4.4
18 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ginger Garlic Paste Recipe
- 1 teaspoon Salt
- 100 gram Garlic
- 100 gram Ginger
- 25 milliliter Oil
Nutrition
value
value
398
calories per serving
26 g Fat9 g Protein31 g Carbs11 g FiberOther
Current Totals
- Fat26g
- Protein9g
- Carbs31g
- Fiber11g
MacroNutrients
- Carbs31g
- Protein9g
- Fiber11g
Fats
- Fat26g
Vitamins & Minerals
- Calcium38mg
- Iron3mg
- Vitamin A89mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium80mg
- Manganese4mg
- Phosphorus160mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah