Ginger Garlic Linguine Recipe

Name: Ginger Garlic Linguine Recipe
Total time: 25 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

While this recipe's ginger sauce was designed for pasta, it's also good over green beans, pierogi or salmon. I've often tripled the sauce, then frozen the extra so I can whip this dish up even faster on busy nights.

3.7

26 Rating -

Rate

25minstotal

20minsCook

25m.total

20m.Cook

plan

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Ingredients for Ginger Garlic Linguine Recipe

2 ounce Uncooked linguine
0.67 Green onions, finely chopped
0.33 tablespoon Minced fresh gingerroot
0.17 teaspoon Dried Basil
1/25 teaspoon Cayenne pepper
0.08 cup Butter, cubed
0.33 teaspoon Minced Garlic
1/25 cup Grated Parmesan Cheese

Nutrition
value

calories per serving

< 1 g Fat5 g Protein15 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
5g
Carbs
15g
Fiber
3g

MacroNutrients

Carbs
15g
Protein
5g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
85mg
Iron
1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
99mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home