Ginger-Garlic Fish Cutlets Recipe

Recipe By Bawarchi

Ginger-Garlic Fish Cutlets is a delicious Indian recipe served as a Snacks.

3.7
21 Rating -
Rate
15minstotal
15m.total
Ginger-Garlic Fish Cutlets
plan
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ingredients serves

Ingredients for Ginger-Garlic Fish Cutlets Recipe

  • 1 Green pepper
  • 3 small onions
  • 1 Tomato
  • bunch fresh coriander
  • 2 can Sardine
  • 5 flakes Garlic
  • 1 piece Ginger
  • 6 slices Bread
  • 2 green chillies
  • 1 egg
  • 1 teaspoon Cumin
  • 1/2 teaspoon Turmeric powder
  • 1 Boiled potato
  • As required Bread crumbs
Nutrition
value
132
calories per serving
2 g Fat5 g Protein23 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    23g
  • Fiber
    4g

MacroNutrients

  • Carbs
    23g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    2mg
  • Vitamin A
    2331mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    96mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi