Ingredients for Ginger And Five-Spice Pork With Cucumber Salad Recipe
0.06 cup Reduced-salt soy sauce
1/2 tablespoon Chinese rice wine
1/4 tablespoon Caster sugar
1/2 teaspoon Grated ginger
0.38 teaspoon Five-spice powder
40 gram 4 x butterflied pork steaks, trimmed
1/4 Telegraph cucumber, thinly sliced
25 gram Snow pea sprouts, trimmed
1/4 Juice of lime, plus wedges to serve
Nutrition value
146
calories per serving
8 g Fat8 g Protein11 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
8g
Carbs
11g
Fiber
2g
MacroNutrients
Carbs
11g
Protein
8g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
32mg
Iron
2mg
Vitamin A
94mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
98mg
Selenium
14mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment