Ginger Fish Recipe

Recipe By Bawarchi

Ginger Fish is a delicious Indian recipe served as a Side-Dish.

3.7
15 Rating -
Rate
45minstotal
45m.total
Ginger Fish
plan
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ingredients serve

Ingredients for Ginger Fish Recipe

  • 0.13 kilogram fish fillets
  • 1/4 sprig spring onion, chopped finely
  • 1/2 tablespoon Oil
  • As required For Sauce
  • 3/4 teaspoon grated ginger
  • 1/2 flakes Garlic
  • 1/2 teaspoon Soy Sauce
  • 1/4 tablespoon Vinegar
  • 1/2 tablespoon Water
  • 1/4 teaspoon Sugar
  • 0.06 teaspoon Salt
  • 1/4 teaspoon red chilli powder
  • 1/2 teaspoon Lemon juice
Nutrition
value
73
calories per serving
7 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    6mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi