Ginger Dressing In Tossed Salad Recipe

Recipe By Bawarchi

Ginger Dressing in Tossed Salad is a delicious Indian recipe served as a Salad.

4.3
24 Rating -
Rate
Vegdiet
15minstotal
15m.total
Ginger Dressing In Tossed Salad
plan
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ingredients serve

Ingredients for Ginger Dressing In Tossed Salad Recipe

  • 0.33 Tomato chopped
  • 0.33 Onion Chopped
  • 0.33 Green capsicum chopped
  • 0.33 Yellow capsicum chopped
  • 0.33 sprig Spring onion chopped finely
  • 0.33 bunch Salad leaves shredded
  • 0.33 Big flake garlic, flattened
  • As required For dressing
  • 0.67 inch Piece fresh ginger
  • 0.33 Lemon juice extracted
  • 0.33 teaspoon Vinegar
  • 0.33 teaspoon Ground sugar
  • 0.08 teaspoon Cumin seed powder
  • 0.08 teaspoon Black pepper freshly ground
  • 0.33 Small green chilli finely chopped
  • 0.33 tablespoon Olive oil
  • As required Salt
  • As required For Garnish
  • As required Salad leaves chopped
  • As required Onions, Capsicum slivers
  • As required Few roasted peanuts
Nutrition
value
84
calories per serving
6 g Fat2 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    2mg
  • Vitamin A
    802mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    37mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi