Ginger Curry Leaves Juice Recipe

Recipe By Slurrp

Ginger Curry Leaves Juice is a healthy and refreshing drink that combines the goodness of ginger and curry leaves. Ginger is known for its anti-inflammatory and digestive properties, while curry leaves are rich in antioxidants and help in detoxifying the body. This juice is a great way to boost your immune system and improve digestion. It has a tangy and slightly spicy flavor that is both refreshing and invigorating.

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Ginger Curry Leaves Juice
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Recipe Video

Step by step video of how to make Ginger Curry Leaves Juice

ingredients serves

Ingredients for Ginger Curry Leaves Juice Recipe

  • as per your need Handful Of Curry Leaves
  • 1 inch Ginger
  • as needed Water
  • as per your need Lemon Juice
  • pinch Pinch Of Salt
  • as needed Honey Or Jaggery Syrup
  • as needed Ice Cubes

Directions: Ginger Curry Leaves Juice Recipe

Cooking Directions

  • STEP 1.Wash and clean a handful of curry leaves and ginger.
  • STEP 2.In a blender, add the curry leaves, ginger, and a little water.
  • STEP 3.Blend until you get a smooth consistency.
  • STEP 4.Strain the juice using a fine mesh strainer or cheesecloth.
  • STEP 5.Add a squeeze of lemon juice and a pinch of salt for taste.
  • STEP 6.Serve the juice chilled and enjoy!

Cooking Tips

  • You can adjust the quantity of ginger and curry leaves according to your taste preference.
  • For added sweetness, you can add a teaspoon of honey or jaggery syrup.
  • If you don't have a blender, you can also use a mortar and pestle to crush the ginger and curry leaves.
  • To make it more refreshing, you can add a few ice cubes while blending.

Storage and Serving

  • Ginger Curry Leaves Juice is best consumed fresh to retain its nutritional benefits.
  • You can store the juice in an airtight container in the refrigerator for up to 24 hours.
  • Before serving, give the juice a good stir as the ingredients may settle at the bottom.
  • You can serve the juice as a healthy morning drink or as a refreshing beverage during hot summer days.
Nutrition
value
119
calories per serving
< 1 g Fat< 1 g Protein28 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    28g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    28g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp