These ginger currant scones are a delightful treat with a perfect balance of sweet and spicy flavors. Made with fresh ginger and dried currants, these scones have a tender and flaky texture. They are perfect for breakfast or afternoon tea.
0.13 cup Cold Unsalted Butter, Cut Into Small Pieces
0.13 cup Milk
1/4 Large Egg
1/4 tablespoon Grated Fresh Ginger
0.13 cup Dried Currants
as required Extra Milk, For Brushing The Tops
Directions: Ginger Currant Scones Recipe
Cooking Directions
STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
STEP 2.In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground ginger.
STEP 3.Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut it into the flour until the mixture resembles coarse crumbs.
STEP 4.In a separate bowl, whisk together the milk, egg, and grated ginger.
STEP 5.Pour the wet ingredients into the dry ingredients and stir until just combined.
STEP 6.Fold in the dried currants.
STEP 7.Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
STEP 8.Shape the dough into a circle about 1 inch thick and cut it into wedges.
STEP 9.Transfer the scones to the prepared baking sheet and brush the tops with a little milk.
STEP 10.Bake for 15-18 minutes, or until the scones are golden brown.
STEP 11.Allow the scones to cool slightly before serving. They are best enjoyed warm.
STEP 12.Store any leftovers in an airtight container at room temperature for up to 2 days.
Cooking Tips
Make sure the butter is cold and cut into small pieces to ensure a flaky texture.
Do not overmix the dough, as this can result in tough scones.
If you don't have fresh ginger, you can substitute with ground ginger, but the flavor won't be as intense.
Serve the scones with clotted cream and jam for a traditional English treat.
Storage and Serving
These scones are best served warm, straight from the oven.
If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
To reheat the scones, place them in a preheated oven at 350°F (180°C) for a few minutes until warmed through.
Serve the scones with butter, clotted cream, or your favorite jam.
Nutrition value
237
calories per serving
6 g Fat13 g Protein32 g Carbs3 g FiberOther
Current Totals
Fat
6g
Protein
13g
Carbs
32g
Fiber
3g
MacroNutrients
Carbs
32g
Protein
13g
Fiber
3g
Fats
Fat
6g
Vitamins & Minerals
Calcium
430mg
Iron
3mg
Vitamin A
35mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
1mcg
Vitamin C
55mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
362mg
Selenium
11mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment