Finally, a rib recipe where you get to taste the meat instead of the sauce. The orange and ginger add a nice flavor while letting the ribs be the star. Gilda Lester, Millsboro, Delaware.
Ingredients for Ginger Country-Style Pork Ribs Recipe
1/2 pound Boneless country style pork ribs
0.06 teaspoon Salt
0.03 teaspoon Pepper
0.13 cup Orange juice
0.06 cup Balsamic vinegar
0.03 cup Reduced Sodium Soy Sauce
1/4 tablespoon Minced fresh gingerroot
1/4 tablespoon Honey
0.38 Garlic cloves, minced
0.03 teaspoon Crushed Red Pepper Flakes
1/4 tablespoon Cornstarch
1/4 tablespoon Cold water
Nutrition value
220
calories per serving
12 g Fat3 g Protein21 g Carbs< 1 g FiberOther
Current Totals
Fat
12g
Protein
3g
Carbs
21g
Fiber
< 1g
MacroNutrients
Carbs
21g
Protein
3g
Fiber
< 1g
Fats
Fat
12g
Vitamins & Minerals
Calcium
53mg
Iron
2mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
32mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment