Ginger Country-Style Pork Ribs Recipe

Recipe By Taste Of Home

Finally, a rib recipe where you get to taste the meat instead of the sauce. The orange and ginger add a nice flavor while letting the ribs be the star. Gilda Lester, Millsboro, Delaware.

3.7
15 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Ginger Country-Style Pork Ribs
plan
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ingredients serve

Ingredients for Ginger Country-Style Pork Ribs Recipe

  • 1/2 pound Boneless country style pork ribs
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 0.13 cup Orange juice
  • 0.06 cup Balsamic vinegar
  • 0.03 cup Reduced Sodium Soy Sauce
  • 1/4 tablespoon Minced fresh gingerroot
  • 1/4 tablespoon Honey
  • 0.38 Garlic cloves, minced
  • 0.03 teaspoon Crushed Red Pepper Flakes
  • 1/4 tablespoon Cornstarch
  • 1/4 tablespoon Cold water
Nutrition
value
220
calories per serving
12 g Fat3 g Protein21 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    3g
  • Carbs
    21g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    21g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home