Ginger, Coconut, And Curry Short Ribs Recipe

Recipe By Slurrp

Ginger, coconut, and curry short ribs are a flavorful and tender meat dish that is perfect for special occasions or a hearty family dinner. The combination of ginger, coconut milk, and curry powder creates a rich and aromatic sauce that infuses the short ribs with delicious flavors. Slow cooking the short ribs ensures they become tender and juicy, making this dish a true crowd-pleaser. Serve the ginger, coconut, and curry short ribs with steamed rice or mashed potatoes for a satisfying and comforting meal.

4.6
25 Rating -
Rate
3hr 50minstotal
40minsPrep
3hr 10minsCook
3hr 50m.total
40m.Prep
3hr 10m.Cook
Ginger, Coconut, And Curry Short Ribs
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ingredients serve

Ingredients for Ginger, Coconut, And Curry Short Ribs Recipe

  • 0.33 pound Beef Short Ribs
  • 0.17 tablespoon Vegetable Oil
  • 0.33 tablespoon Grated Ginger
  • 0.67 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Curry Powder
  • 0.17 can Coconut Milk
  • 0.17 cup Beef Broth
  • As required Salt And Pepper To Taste

Directions: Ginger, Coconut, And Curry Short Ribs Recipe

Cooking Directions

  • STEP 1.Season the short ribs with salt and pepper.
  • STEP 2.In a large Dutch oven, heat oil and brown the short ribs on all sides.
  • STEP 3.Add ginger, garlic, curry powder, coconut milk, and broth to the Dutch oven.

Cooking Tips

  • For extra depth of flavor, marinate the short ribs in the ginger, garlic, and curry powder mixture overnight.
  • Use bone-in short ribs for the best flavor and tenderness.
  • Skim off any excess fat from the sauce before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
  • Reheat the short ribs in a covered dish in the oven or on the stovetop over low heat.
  • Serve the ginger, coconut, and curry short ribs with a side of steamed vegetables or a fresh salad.
Nutrition
value
732
calories per serving
34 g Fat12 g Protein93 g Carbs13 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    12g
  • Carbs
    93g
  • Fiber
    13g

MacroNutrients

  • Carbs
    93g
  • Protein
    12g
  • Fiber
    13g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    7mg
  • Vitamin A
    962mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    122mg
  • Manganese
    3mg
  • Phosphorus
    232mg
  • Selenium
    1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp