Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Ginger Chutney For Dosa & Idli Recipe

Recipe By Slurrp

 A delicious and spicy chutney eaten with dosa & idli. This ginger chutney has a sweet-sour-spicy taste and goes very well as a side dish with idli, dosa, pesarattu, dibba roti and even rice. Ginger chutney is made in a similar way various vegetable chutneys from the South Indian cuisine are made. Ginger is sauteed with a few spices and then ground with tamarind pulp and jaggery. This ground chutney is then later tempered with some spices and herbs.

4.7
12 Rating -
Rate
Vegdiet
Ginger Chutney For Dosa & Idli
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Ginger Chutney For Dosa & Idli Recipe

  • 2 inch Ginger
  • As required Oilve
  • As required Green chilli
  • As required Tamarind
  • 3 tablespoon Coconut
  • 1/2 tablespoon Salt
  • 1/2 tablespoon Brown sugar
  • 1/2 tablespoon Mustard
  • 1/2 tablespoon Urad dal
  • As required Few Curry leaves

Directions: Ginger Chutney For Dosa & Idli Recipe

step 1

  • STEP 1.Slice the ginger. Grate coconut. For tadka add oil in a pan, mustard, urad dal and curry leaves.

step 2

  • STEP 1.Add 2 tbsp oil and heat it. Add sliced ginger and fry for 3 minutes on a medium. Add green chilli, grated coconut and saute well for 2 minutes on a medium.

step 3

  • STEP 1.Now grind the mixture with salt, brown sugar, water and make a paste.

step 4

  • STEP 1.Now pour tadka onto the chutney.
Nutrition
value
239
calories per serving
19 g Fat4 g Protein13 g Carbs7 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    4g
  • Carbs
    13g
  • Fiber
    7g

MacroNutrients

  • Carbs
    13g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    2mg
  • Vitamin A
    203mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    1mg
  • Phosphorus
    75mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp